Tips to help you avoid food waste and reduce carbon emissions
We waste an estimated 1.3 billion tonnes of food every year - around one third of all food produced for human consumption.
How our programmes are helping everyone address the climate emergency
For National Inclusion Week, we’ve gathered highlights from the programmes we deliver that are working to support those who are often the…
How to measure your organisation’s carbon footprint
Have you thought about measuring your organisation’s carbon footprint? It might be worth doing if you’re looking to reach net zero.
Five innovative products made from recycled materials
To celebrate all things recycling during Recycle Week 2021, we've tracked down five innovative products made from materials you might not expect.
What is district heating? A low carbon solution for the UK’s homes
District heating offers the promise of a simple solution for the supply of low carbon heat to homes, businesses and buildings.
Engaging customers through the digital landscape
Over the past year, nearly 3 million people have come to our site for advice, tips, support and information on saving energy…
Reduce, repair, recycle: how to stem the rising tide of e-waste
The electronics industry thrives on the thrill of the new. But electronic waste from throwaway gadgets is a huge international issue.
Net zero by 2045: how Scotland is tackling the climate emergency
With the eyes of the world on Glasgow between now and November, we decided to find out how Scotland is tackling climate…
How reducing food waste can help the environment
Home economics is making a comeback. Behaving in a more sustainable way around food can help your budget as well as the…
What your organisation needs to know about sustainable home improvements
Reducing building energy demand through improved fabrics is important, but this won’t be enough for homes to reach net zero emissions by…